Description
Options Available:
1.Ethiopia, Hamasho Village Natural
Region: Sidama, Bensa
Altitude: 2230 MASL
Producer: Daye Bensa, Various small holder farmers
Crop Year: 2021
Process: Natural
Variety: 74158
Taste Profile: JASMINE, LEMON GRASS, APRICOT, LYCHEE, FlORAL HONEY
2.Burundi, Kawasili
Region: Gahombo, Kayanza Province
Altitude: 1700 – 1800 MASL
Crop Year: 2021
Variety: Red Bourbon
Producer: Andrea Fabiani
Process: Natural
Tasting Notes:
Cream Brulee tart, Dried Dates, Oolong Tea
3.Costa Rica, El Jardin
Region: Chirripó
Altitude: 1500 – 1700 MASL
Producer: Café Rivense del Chirripó / Ureña Rojas Family
Crop Year: 1800 MASL
Process: Anaerobic, Black Honey
Variety: Catuai
Cup Profile: Cantaloupe, Dark Honey, Tropical Fruit Mixed, Banana Liqueur
4. Kenya, Gakuyuini
Producer: Thirikwa Farmers Cooperative Society
Region: Kirinyaga
Variety: Sl 28, Sl 34
Process: Washed
Altitude: 1600 – 1700 MASL
Crop Year: 2021
Tasting Notes: Guava, Black Currant, Pink Grapefruit, Molasses
5.Colombia,Finca El Paraiso
Lot P02 Thermal Shock
Region: Piendamo, Cauca
Altitude: 1900 MASL
Crop Year: 2021
Variety: Castillo
Producer: Diego Samuel Bermudez tapia
Process: Thermal Shock Washed
Tasting Notes: Red Plum, Golden Raisin, Rose Hips
6. Mix Packs (Ethiopia, Burundi, Costa Rica, Kenya, Colombia)
2 packs from each type. Total Packs: 10
